Pan-Fried Cod with Merguez Sausages, Olives, Fennel & Auber

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Pan-Fried Cod with Merguez Sausages, Olives, Fennel & Auber Ingredients

2 7 oz fillets cod; (very	1 Aubergine
; if possible)	1 lb Cherry tomatoes
8 Merguez sausages	Chives
15 Black olives; stoned	Basil
1 Fennel; finely sliced	Salt & pepper
Olive oil

Instructions for Pan-Fried Cod with Merguez Sausages, Olives, Fennel & Auber

Season the cod fillets and place in a hot pan with a little olive oil and cook for about 2 minutes each side. In a separate pan with a little olive oil fry the aubergine sliced and the tomatoes, fennel, olives and merguez; add some more oil and cook gently for about 2 minutes. Remove from the pan into serving dishes, season the oil in the pan and add freshly chopped chives. Place the cod on top and pour the remaining oil over the top. Garnish with fresh basil leaves. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.

Main Ingredient: OlivesCuisine: Uncategorized

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