Pan-Fried Fillet of Salmon with Spinach And Tomato Sauce

4 servings

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Pan-Fried Fillet of Salmon with Spinach And Tomato Sauce Ingredients

4 50 g Piece Salmon	4 Good Handful of Sorrell
250 ml Pureed Tomatoes; (sweet	1 ts Balsamic Vinegar
; are best)	50 g Diced Unsalted Butter
8 tb Olive Oil	10 Picked Basil

Instructions for Pan-Fried Fillet of Salmon with Spinach And Tomato Sauce

Sauce 1. Liquidise the tomatoes with the olive oil, balsamic vinegar, salt and pepper. Sieve into a pan and warm gently and whisk in the butter. Salmon 2. Fry the salmon until golden brown and allow to rest. 3. At the last moment, wilt the sorrel in the pan with the salmon, add sauce. 4. Serve with asparagus, new potatoes, Dim Sum Basket. Converted by MC_Buster. NOTES : Chef:Aaron Patterson Converted by MM_Buster v2.0l.

Main Ingredient: FishCuisine: Uncategorized