Pan-Fried Mai-Mai with Vegetables

1 servings

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Pan-Fried Mai-Mai with Vegetables Ingredients

2 Pieces mai-mai; (fish)	Sesame; hazelnut or
Wasabi	; pistachio oil
Baby corn	1 Pinches spices: coriander;
Bean shoots	; turmeric, 5 spice
Fennel	; powder,
Sugar snap peas	1 Cloves; caraway seed,
White radish	; fennel seed, black
Carrots	; pepper, star anise
Red onion	Pak choi leaves
Honey	Demi glace
White wine vinegar	1 Red chilli; diced
Fresh coriander	2 Shallots; diced
Mustard

Instructions for Pan-Fried Mai-Mai with Vegetables

Caramel the honey and vinegar, add the coriander, mustard and oil. Add the spices, simmer for one minute then remove from heat and cool. Boil the demi glace and pour over the spices. Chill, then pass through a sieve. When youre ready to use it, heat the sauce with the sauted chilli and shallots. Season the fish with wasabi and rock salt (but no pepper). Seal the fish in a hot skillet and put in a hot oven to finish. Heat the wok and fry off the vegetables in the sauce. Deep fry the pak choi. Assemble the dish in a bowl, vegetables on the bottom and fish on top of these then the pak choi to finish. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.

Main Ingredient: VegetablesCuisine: Uncategorized

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