Pan-Fried Moi with Black Bean Cake And Crispy Plantain

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Pan-Fried Moi with Black Bean Cake And Crispy Plantain Ingredients

2 c Black turtle beans; cooked,	4 Moi fillets; skin on, pin
Roughly ground	(or substitute English sole)
1/2 c Seeded; diced tomatoes	1 Firm plantain; peeled, and
1/4 c Chopped cilantro	Sliced very thin
2 tb Cumin	Peanut oil; for deep-frying
2 tb Ancho chili powder	Salt; to taste
2 tb Minced garlic	Freshly-ground black pepper;
6 tb Vegetable oil	Cilantro sprigs; for garnish

Instructions for Pan-Fried Moi with Black Bean Cake And Crispy Plantain

In a medium-size mixing bowl mix the beans, tomato, cilantro, cumin, ancho chili powder, garlic and salt and pepper. Mix thoroughly and form into 4 even-sized cakes. In a medium-size teflon saute pan heat a small amount of vegetable oil and brown off both sides and keep warm in the oven until the Moi is done. In the same saute pan, heat a little more oil and saute the Moi, skin-side down first. Deep-fry the plantain slices, season with salt and set aside. Serve the Moi with the black bean cakes and garnish with fried plantains and cilantro. This recipe yields 4 servings. Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Corey A. Waite, Executive Chef at Hapuna Beach Prince Hotel, HI From the TV FOOD NETWORK - (Show # CL-8885 broadcast 05-15-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 11-18-1998 Recipe by: Corey A. Waite Converted by MM_Buster v2.0l.

Main Ingredient: CakeCuisine: Uncategorized

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