Pan-Fried Mozzarella Wraps with Chutney

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Pan-Fried Mozzarella Wraps with Chutney Ingredients

1/2 sm Clov garlic; peeled	2 Waitrose Vine Tomatoes
1 1/4 ml Waitrose Coarse Sea Salt; (	2 125 g pack Galbani Santa
2 1/2 ml Waitrose Dijon Mustard; (	4 sl Waitrose Parma Ham
Freshly ground black pepper	15 g Waitrose Pistachio Nuts;
7 1/2 ml Waitrose White Wine Vinegar;	; 1/2 oz)
60 ml Waitrose Olive Oil; (4 tbsp)	30 ml Waitrose Date; Apricot and
1/2 80 80 g pack Waitrose Small	; Chutney (2 tbsp)

Instructions for Pan-Fried Mozzarella Wraps with Chutney

To make the salad dressing, crush the garlic and salt together in a mortar with a pestle until creamy. Add the mustard, black pepper, vinegar and 45ml (3tbsp) of the olive oil. Mix thoroughly. Divide the salad leaves between 2 serving plates. Cut each tomato into 8 and arrange amongst the leaves. Drain the mozzarella, dry on kitchen paper and cut each cheese into half. Place each piece towards one end of a slice of ham. Roll up the ham to enclose the cheese and secure with a cocktail stick. Heat the remaining 15ml (1tbsp) of oil in a large non-stick frying pan. Add the wrapped mozzarella and fry over a medium heat for 1 1/2 -2 minutes on each side. Whisk the dressing and drizzle it over the salad. Remove the cocktail sticks and place the wraps on top of the salad. Sprinkle with the pistachio nuts. Serve immediately accompanied by the Chutney and warm ciabatta rolls or bread. Variation: Try Waitrose Apple and Walnut Chutney and sprinkle the cheese wraps with chopped walnuts. Converted by MC_Buster. NOTES : This summer lunch or supper dish is full of strong, robust flavours. Serve the wraps on a bed of dressed salad leaves with a delicious Date, Apricot and Orange Chutney. Converted by MM_Buster v2.0l.

Main Ingredient: PorkCuisine: Uncategorized

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