Update my dinner status, I'm making this tonight.
Servings: 4 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Combine the breadcrumbs and soup mix on a large sheet of waxed paper. Beat the egg and milk and place in a shallow dish. Coat the fish fillets on both sides by dipping into the breadcrumb mixture, then into the egg mixture. Coat again with the breadcrumb mixture. Refrigerate the fish for 5-10 minutes. Heat the butter in a large frying pan over a moderate heat. Add the fish fillets and cook for approximately 6 minutes. Turn once. Serve with mashed potatoes or potato chips and vegetables. Alternatively, serve in a hamburger bun with salad vegetables. Converted by MC_Buster. Converted by MM_Buster v2.0l.
