Pan-Fried Salmon with Samphire

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Pan-Fried Salmon with Samphire Ingredients

FOR THE SAMPHIRE STIR FRY	4 tb Double cream
1 tb Olive oil	FOR THE SALMON
1 Clove garlic; crushed	2 125 g salmon fillets; skin
25 g Fresh root ginger; grated	1 15 grams pac fresh herbs for
1 Red onion; finely sliced	1 tb Olive oil
1 100 gram pac shiitake	Half a lemon; juice of
1 150 gram pac samphire;

Instructions for Pan-Fried Salmon with Samphire

Heat the olive oil in a large frying pan or wok and add the garlic,cook for 1 minute then add the ginger and onion. Cook over a medium heat until the onion becomes soft. Add the shiitake mushrooms and raise the heat, stir fry for 2 -3 minutes then add the samphire and cook for a further 5 minutes. Stir in the double cream and place on a heated serving dish. Dip the salmon in fresh herbs. Heat the oil in a frying pan over a high heat and add the salmon fillets. Cook for 5-6 minutes on each side, when ready place on top of the samphire. Drizzle the lemon juice over the salmon and serve immediately. Converted by MC_Buster. NOTES : An unusual combination of herb crusted salmon and stir fried samphire. Converted by MM_Buster v2.0l.

Main Ingredient: FishCuisine: Uncategorized

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