Pan-Fried Udon with Peanuts And Prawns

2 servings

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Pan-Fried Udon with Peanuts And Prawns Ingredients

200 g Fresh udon noodles	2 Fresh limes; cut into wedges
4 Shallots; peeled	1 Handful fresh coriander
2 lg Red chillies; cut into rings	200 g Raw tiger prawns; shelled
Vegetable oil; for frying	; on
1/4 ts Salt	150 g Salted peanuts
2 ts Sesame oil	2 tb Soy sauce
200 g Fresh beansprouts	1 ts Hot chilli sauce

Instructions for Pan-Fried Udon with Peanuts And Prawns

1 Heat 2cm vegetable oil in a large frying pan. When the oil is very hot, add the shallots and chilli and cook for 3-4 minutes until crisp and golden brown. 2 Plunge the noodles into a large pan of boiling water. Bring back to the boil, simmer for a minute until tender then drain well. 3 Heat a little vegetable oil and sesame oil in a wok. When hot, add the prawns and noodles and cook over a high heat for 1-2 minutes. Roughly chop the peanuts in a mini chopper. 4 Add the peanuts to the pan with the beansprouts. Add the soy sauce and chilli sauce, and heat through. 5 Remove from the heat and stir in the coriander. Divide between four large plates and scatter over the crispy shallot mixture. Serve with wedges of lime for squeezing over. Converted by MC_Buster. Per serving: 64 Calories (kcal); 5g Total Fat; (61% calories from fat); 1g Protein; 5g Carbohydrate; 0mg Cholesterol; 1298mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

Main Ingredient: ShrimpCuisine: Uncategorized