Update my dinner status, I'm making this tonight.
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1 chef marked this as Try Soon
Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Pat steaks dry. Brush with oil. Season with salt and pepper. For the sauce, whisk mustard with sugar, soy sauce, mirin and sesame oil. Divide mixture among 4 or 6 little cups. Brush or spray large heavy skillet with vegetable oil. Heat. When very hot, add steaks. Cook about 2 minutes per side for rare. Slice steaks in 1/2" strips. Place on individual plates with a cup of the dipping sauce. Converted by MC_Buster. NOTES : I first had this dish, made with the famous Kobi beef, at the Four Seasons Hotel in Tokyo. Makes 4 to 6 servings Converted by MM_Buster v2.0l.
