Pan-Roasted Cherry Tomatoes

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Pan-Roasted Cherry Tomatoes Ingredients

800 g Small vine cherry tomatoes	Thai fish sauce
Olive oil	FOR THE GARNISH
Fresh basil leaves	Segments of spring onion
Crushed dried chillies	Fresh basil leaves

Instructions for Pan-Roasted Cherry Tomatoes

Combine cherry tomatoes in a non-stick frying pan with 4 tablespoons olive oil. Season with crushed dried chillies. Scatter with basil leaves and saut? over a medium heat until skins begin to split. This will take about 4 to 5 minutes. Do not let them brown. Sprinkle with Thai fish sauce, garnish with spring onion segments. Surround salmon fillets with pan roasted cherry tomatoes and spring onion segments and serve immediately. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: TomatoesCuisine: Uncategorized

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