Pan-Roasted Turnips with Poppy And Paprika

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Pan-Roasted Turnips with Poppy And Paprika Ingredients

2 lb Turnips; cleaned, quartered	4 tb Red wine vinegar
4 tb Butter	Salt; to taste
2 tb Poppy seeds	Freshly-ground black pepper;
1 tb Paprika

Instructions for Pan-Roasted Turnips with Poppy And Paprika

Season turnips with salt and pepper. In a large oven-proof saute pan, heat butter until starting to brown. Add turnips and toss to coat well. Add poppy seeds and saute until light golden-brown, about 8 to 9 minutes. Add paprika and toss to coat. Add vinegar and cook until evaporated, 4 to 5 minutes, remove from heat and serve. This recipe yields 4 servings. Recipe Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-1D03 broadcast 04-09-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 04-14-1997 Recipe by: Mario Batali Converted by MM_Buster v2.0l.

Main Ingredient: Cuisine: Uncategorized

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