Pan-Seared Red Snapper on Corn Chili And Grapefruit recipe
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Pan-Seared Red Snapper on Corn Chili And Grapefruit

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Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Recipe by: CHEF DU JOUR DEAN FEARING SHOW #DJ9065 Preheat oven to 450 degrees. Heat oil in a heavy-bottomed oven-proof skille heat. Season fish fillets with salt. Sear fillets, skin-side up, until gold fillets and roast in oven for about 4 minutes or until fish is opaque and j 1/2 cup of Corn Chili into center of a warmed dinner plate. Top with fish. top. Serve immediately, garnished with lime wedges and cilantro. Yield: 4 servings Converted by MC_Buster. Converted by MM_Buster v2.0l.


Cuisine: Uncategorized Main Ingredient: Grapefruit

Tags: Corn, Cilantro, Snapper, Grapefruit, Grape, Lime, Dinner, Summer, Savory [edit]

Groups: [edit]

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