No-Fat Fruit Cake

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No-Fat Fruit Cake Ingredients

1 c Granulated sugar	1 ts Salt
3/4 c Light brown sugar; packed	1 c Nonfat sour cream
8 oz Nonfat cream cheese;	1 c Mixed dried fruit; coarsely
1 tb Lemon rind; grated	Dried cranberries
1 tb Orange rind; grated	Dried cherries
2 ts Vanilla	Dried blueberries
4 Eggs	CITRUS GLAZE
3 c All-purpose flour	1 c Powdered sugar
1/2 c Cornstarch	Orange juice

Instructions for No-Fat Fruit Cake

Citrus Glaze: Combine sugar and enough orange juice to make a glaze consistency. Yield: 1/2 cup. Cake: Beat sugars, cream cheese, citrus rinds, and vanilla until smooth in large bowl; beat in eggs. Mix in combined flour, cornstarch, baking soda, and salt alternately sour cream. Mix in fruit. Pour batter into greased 12 cup fluted tube pan. Bake at 350 until toothpick inserted in center comes out clean, about 60 minutes. Cool in pan on rack 10 minutes; remove from pan and cool. Drizzle with glaze. Per serving = 177 calories, 0 gm fat, 33 mg cholesterol, 165 mg sodium, 37 gm carbohydrate, 0 gm fiber, 4 gm protein Posted to EAT-LF Digest by "carolreu@interl.net" on Nov 22, 1999, converted by MM_Buster v2.0l.

Main Ingredient: CakeCuisine: Uncategorized

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