No-Fuss Chicken

No-Fuss Chicken Ingredients

16 oz Russian or catalina salad dr	2 Dry onion soup mix
2/3 c Apricot preserves	16 Boneless skinless chicken br

Instructions for No-Fuss Chicken

Recipe by: Taste of Home April/May 1995 In a bowl, combine dressing, preserves and soup mix. Place chicken in two ungreased 11x7x2" baking pans; top with dressing mixture. Cover and bake at 350 degrees for 20 minutes; baste. Bake, uncovered, 20 minutes longer or until chicken juices run clear. Yield: 16 servings. "This recipe could hardly be simpler to prepare. The chicken gets a wonderful tangy taste, and no one will know you used convenient ingredients like a bottle of salad dressing and onion soup mix ... unless you tell them." Marily Dick, Centralia, Missouri. Submitted to RecipeLu List by Ruth by PookyPook on Jan 24, 1998. Converted by MM_Buster v2.0l.

Main Ingredient: ChickenCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Apricot

Chicken

Onion

Tasteofhome Chicken Onion

for flavor and categorization

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