Update my dinner status, I'm making this tonight.
Servings: 8 -10
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Melt chocolate and butter together. When cool, add liqueur or coffee. Separate eggs. Beat yolks and sugar for 10 minutes. Beat whites until stiff. Fold 1/3 yolks into chocolate; then 1/3 whites; repeat until all are incorporated. Pour into greased and floured 9-10 inch springform pan. Bake at 350 for 25-30 minutes. Refrigerate for at least 4 hours. Serve with whipped cream or powdered sugar. Posted to JEWISH-FOOD digest by "Barbara Wand" on Jan 20, 1999, converted by MM_Buster v2.0l.
