Update my dinner status, I'm making this tonight.
2 chefs marked this as Favorite
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
COATING
- 1 1/2 lb Sugar
- 1 pt Water
Preparation
Mix the yeast with a little sugar, then add the mixed dry ingredients. Beat the eggs and add to the mixture. Knead all together and leave to stand for 1 hour. Roll out and cut into rectangles. Fry in deep fat. When cooked, dip into a syrup made from the 1 and 1/2 lb sugar and water boiled together with a little more cinnamon for taste. Posted to FOODWINE Digest 25 Jan 97 by jeff@rtech (Jeff Lichtman) on 86" , 1986 .RZ .
