Try this Whole-Wheat Oatmeal Cookies recipe, or contribute your own.
Suggest a better description1. Peheat oven to 325~F. Lightly grease two cookie sheets. 2. In large bowl, combine all ingredients, except raisins and nuts, with 2 tablespoons water. With electric mixer or wooden spoon, beat until blended.Stir in raisins and nuts. 3. Drop dough by heaping teaspoonfuls 1 1/2 inches apart onto prepared cookie sheets. Bake 18-20 minutes or until edges are lightly browned. Remove to wire rack to cool. Per serving: about 90 cal, 1g pro, 11g car, 3g fat, 30% cal from fat, 6 mg chol, 28mg sod.
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Serving Size: 1 Serving (28g) | ||
Recipe Makes: 30 | ||
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Calories: 115 | ||
Calories from Fat: 49 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.4g | 7 % | |
Saturated Fat 0.9g | 5 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 7mg | 2 % | |
Sodium 83.2mg | 3 % | |
Potassium 76.7mg | 2 % | |
Total Carbohydrate 15.7g | 5 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 14.5g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 115
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