Whole-Wheat Oatmeal Cookies

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Whole-Wheat Oatmeal Cookies Ingredients

1/3 c Margarine	1/3 c Whole wheat flour
1/3 c Granulated sugar	1 c Uncooked quick oats
1/3 c Packed dark brown sugar	1/3 c Raisins
1 lg Egg	1/3 c Walnuts, chopped
2/3 c All-purpose flour

Instructions for Whole-Wheat Oatmeal Cookies

1. Peheat oven to 325~F. Lightly grease two cookie sheets. 2. In large bowl, combine all ingredients, except raisins and nuts, with 2 tablespoons water. With electric mixer or wooden spoon, beat until blended.Stir in raisins and nuts. 3. Drop dough by heaping teaspoonfuls 1 1/2 inches apart onto prepared cookie sheets. Bake 18-20 minutes or until edges are lightly browned. Remove to wire rack to cool. Per serving: about 90 cal, 1g pro, 11g car, 3g fat, 30% cal from fat, 6 mg chol, 28mg sod.

Main Ingredient: CookiesCuisine: Uncategorized

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