Try this Norwegian Meatballs with Spiced Cream Sauce recipe, or contribute your own.
Suggest a better descriptionFor meatballs: Melt 2 tablespoons butter in heavy medium skillet over medium heat. Add onion and saute until translucent, about 5 minutes. Cool slightly. Combine bread and stock in large bowl. Mix in onion mixture, egg, allspice and pepper. Add ground beef and veal and blend well. (Can be prepared 3 hours ahead. Cover and chill.) Shape meat into 1 1/4-inch balls. Melt remaining 2 tablespoons butter in heavy large skillet over medium heat. Add meatballs and saute until cooked through and brown, turning occasionally, about 20 minutes. Using slotted spoon, transfer meatballs to platter and keep warm. Reserve drippings in skillet. For sauce: Add flour to drippings in skillet and stir over medium heat until brown, about 4 minutes. Gradually whisk in stock and cream. Simmer until sauce is thick and smooth, stirring frequently, about 5 minutes. Season to taste with allspice, salt and pepper. Pour sauce over meatballs and serve. Makes about 30. Bon Appetit December 1992
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Serving Size: 1 Serving (876g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1853 | ||
Calories from Fat: 1230 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 136.6g | 182 % | |
Saturated Fat 52.6g | 263 % | |
Monounsaturated Fat 47.6g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 745.6mg | 229 % | |
Sodium 565.5mg | 20 % | |
Potassium 2067.6mg | 54 % | |
Total Carbohydrate 23.5g | 7 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 20.9g | ||
Protein 124.2g | 177 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1853
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