Update my dinner status, I'm making this tonight.
Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 c Green moong dal
- 1/2 c Rice; up to 3/4, up to
- 1 ts Turmeric powder
- 1 tb Ghee
- 6 c Water; (6 to 7)
- Salt to taste
Preparation
Wash both dal and rice together. Soak for an hour in salted water. Add half the turmeric. Pressure cook dal with half the water. It gets done in about 4 whistles. Transfer to a large saucepan, add remaining water, turmeric, ghee and add more salt if required. Cook while stirring, till the khichidi is thick and well mixed. Mash a little if desired. Serve hot with more ghee (optional) and kadhi. Converted by MC_Buster. Converted by MM_Buster v2.0l.
