Try this Whole-Wheat Pizza Dough recipe, or contribute your own.
Suggest a better descriptionDate: Wed, 27 Mar 1996 15:34:49 -0500 From: LTark@aol.com With ingredients at room temperature, add ingredients in order specified in your bread machine owners manual. Set bread machine on dough/manual setting. At the end of the first kneading cycle, press clear/stop. Let dough rise for 60 minutes. Check after 30 minutes to make sure dough does not overrise and touch lid. To punch down dough, press start and let knead for 60 seconds. Press clear/stop again. Remove dough and let rest 5 minutes before hand shaping. FATFREE DIGEST V96 #86 From the Fatfree Vegetarian recipe list. Downloaded from Glens MM Recipe Archive, G Internet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (171g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 545 | ||
Calories from Fat: 24 (4%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 2.7g | 4 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 6.7mg | 0 % | |
Potassium 284.1mg | 7 % | |
Total Carbohydrate 108.9g | 32 % | |
Dietary Fiber 5.6g | 22 % | |
Sugars, other 103.3g | ||
Protein 19.8g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 545
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.