[Update my dinner status], I'm making this tonight.
Servings: 2 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 500 g Skinless; boneless cod
- ; fillet, cut into
- ; goujons (1lb)
- 5 tb Plain flour
- 1 lg Size egg; beaten
- 50 g Fresh white breadcrumbs;
- 50 g Chopped almonds; lightly
- ; (2oz)
- Oil to deep fat fry
FOR THE SALSA
- 1 sm Red onion; finely chopped
- 500 g Ripe tomatoes; deseeded and
- ; chopped (1lb)
- 2 Red jalapeno chillies;
- ; chopped
- 1 lg Mango; peeled and coarsely
- ; chopped
- 1/2 Lime; juice of
- 2 tb Freshly chopped mint
Preparation
Coat the cod goujons in the plain flour, then dip in the beaten egg. Combine together the breadcrumbs and almonds, then add goujons and toss until thoroughly coated. Preheat a deep fat fryer or oil in a saucepan to 190 C, 375 F. Deep fry the goujons for 2-3 minutes until golden brown. Drain on absorbant kitchen paper, and repeat this process until all the goujons are cooked. In a large bowl combine together all the salsa ingredients, cover and chill until required. Notes Serve the goujons with the salsa and accompany with new potatoes and a crisp green salad. Converted by MC_Buster. NOTES : A light summer style starter/lunch ideal for al fresco eating. Converted by MM_Buster v2.0l.
