Nutty Marshmallow Crunch

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Nutty Marshmallow Crunch Ingredients

125 g Deluxe Belgium dark gluten	50 g Mini marshmallows; (gluten
; (4oz)	50 g White gluten free chocolate;
25 g Unsalted butter; (1oz)	; (2oz)
25 g Unsalted peanuts; (1oz)	50 g Flaked almonds; toasted
25 g Raisins; (1oz)

Instructions for Nutty Marshmallow Crunch

Put the plain chocolate and butter in a bowl over steaming water and melt. Stir in the peanuts, raisins, marshmallows until coated. Turn out on greased proof paper and wrap the paper around the mixture, pressing it into a 4cm (1 1/2 inch) thick roll. Chill until firm. Put the white chocolate in a bowl over steaming water and melt. Unwrap the chilled roll, scatter the toasted almonds over a sheet of greased proof paper, and working quickly cover the roll in the melted white chocolate, then roll in the flaked almonds. Again wrapping the roll in the greased proof paper. Chill until firm. To serve cut into thin slices. Converted by MC_Buster. NOTES : A delicious bar that can be cut into small wedges for special occasions. Converted by MM_Buster v2.0l.

Main Ingredient: Cuisine: Uncategorized

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