Oaxaca Chocolata Omeletta

1 servings

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Oaxaca Chocolata Omeletta Ingredients

2 Eggs; separated	1 sm Knob of butter
2 ts Cocoa powder; sifted	2 tb Creme fraiche
1 tb Caster sugar	Icing sugar for dusting

Instructions for Oaxaca Chocolata Omeletta

1 Mix together the egg yolks, cocoa powder and caster sugar. In a separate bowl whisk the egg whites until soft peaks and gently fold into the chocolate mix. 2 Melt the butter in a small skillet set on medium-hot coals. Pour in the egg mix and cook for two minutes until the underneath is set. Carefully flip the omelette with a palette knife and cook the other side for a minute or so. 3 Heat a metal skewer directly on the coals. Drop the creme fraiche on top of the omelette and flip it in half. Slide onto a plate and dust heavily with sugar. 4 Quickly press the hot skewer onto the sugar-dusted omelette several times so that it caramelises the sugar to leave criss-cross branding marks. Serve immediately. Converted by MC_Buster. Per serving: 221 Calories (kcal); 18g Total Fat; (70% calories from fat); 12g Protein; 4g Carbohydrate; 401mg Cholesterol; 125mg Sodium Food Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat; 0 Other Carbohydrates Recipe by: Ainsleys Meals In Minutes Converted by MM_Buster v2.0n.

Main Ingredient: Cuisine: Uncategorized

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