Ogwissimanabo (Yellow Squash Soup)

6 Servings

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Ogwissimanabo (Yellow Squash Soup) Ingredients

1 md Yellow squash, diced	5 sl Cucumber (1/2" thick)
4 Shallots, with tops, chopped	1 tb Salt
1 qt Water	1/4 ts Black pepper
2 tb Maple syrup

Instructions for Ogwissimanabo (Yellow Squash Soup)

Place the squash, shallots, water & syrup into a large soup pot & simmer for 40 minutes, until the squash is tender. Add the cucumbers. Pit everything into a large bowl & mash until it forms a thick, creamy paste (or use a blender). Put the mixture back into the soup pot & season with salt & pepper. Simmer for 5 to 10 minutes. Posted to MM-Recipes Digest V4 #16 by hdbrer@ibm.net on Jul 03, 99

Main Ingredient: SoupCuisine: Uncategorized