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Ol Fashioned Strawberry Shortcake Sundae (Iowa Machine She
1 servings
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Ol Fashioned Strawberry Shortcake Sundae (Iowa Machine She Ingredients
1 pt Half & half
Whipped
cream
for garnish
1/4 c Superfine
powdered sugar
; up
STRAWBERRY
SAUCE
2 pt Fresh sweet
strawberries
1 lb Frozen
strawberries
in juice
2/3 c Granulated
sugar
1 ts
Lemon
zest
Enough of your favorite
1 ts
Orange
zest
; 4 desserts
1 ts Fresh squeezed
lemon
juice
Vanilla
ice cream
1 ts Fresh squeezed
orange
juice
12 oz
Strawberry
syrup
2 tb
Sugar
Instructions for Ol Fashioned Strawberry Shortcake Sundae (Iowa Machine She
PROCEDURE: 1. Prepare the fresh strawberries by rinsing, cutting the tops off and cutting the berries in half from top to bottom. In a large bowl, combine the berries and the granulated sugar and mix well. Set in the refrigerator for at least one hour before preparing the sundaes. 2. Just before preparing the desserts, prepare the sweet cream. In a medium mixing bowl, pour the cream, add 1/4 cup powdered sugar and mix well. Taste for sweetness and if desired, add up to 1/4 cup more sugar to taste. Once the taste is right for you, whip the cream with a wire whisk just until frothy (approximately 3 minutes). 3. Cut 4 shortcakes in half. Place the bottom halves in 4 large dessert bowls. Top each with 2 tablespoons of sauce followed by 8 to 10 pieces of berries, 2 tablespoons of sweet cream, 1 generous scoop of ice cream, 2 tablespoons more sauce, 8 to 10 more pieces of berries, the top half of the shortcakes, 2 tablespoons sauce, 2 tablespoons sweet cream. Finally, garnish the top of the sundae with a dollop of whipped cream and a whole strawberry. Srawberry Sauce: Combine all ingredients in a sauce pan and bring to a boil. Reduce heat and simmer for 15 minutes. Place in the refrigerator to cool to room temperature before serving. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Main Ingredient:
Cake
Cuisine:
Uncategorized
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Shelf life
Cream
Frozen Strawberries
Orange
Orange Juice
Ice cream
Lemon
Cake
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