Update my dinner status, I'm making this tonight.
10 chefs marked this as Favorite
Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 cn Beer; (12 oz.)
- 1 ts Caraway seed
- 4 Fresh bratwurst
- 1 cn Sauerkraut; drained (8 oz.)
- 1/4 c Chopped red or green bell
- 4 Brat or hot dog buns; split
Preparation
GRILL DIRECTIONS: Heat grill. In medium saucepan or skillet, combine beer and caraway seed. Prick bratwurst with fork several times; add to beer mixture. Bring to a boil. Reduce heat; cover and simmer 10 to 15 minutes or until bratwurst are no longer pink. Remove bratwurst from beer mixture. Add drained sauerkraut and bell pepper to beer mixture; heat until hot. When ready to grill, place bratwurst on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals; cover grill. Cook 4 to 6 minutes or until golden brown, turning frequently. Place buns, cut side down, on grill. Cook 1 to 2 minutes or until buns are lightly toasted. Place bratwurst in buns. Using slotted spoon, spoon sauerkraut on top of bratwurst. Note: To broil, place bratwurst and buns on broiler pan; broil 4 to 6 inches from heat using times above as a guide. NOTES : For a richer beer flavor, use a heartier dark ale or stout. Recipe by: Grilling, Picnics & Camping Cookbook by Pillsbury Posted to MasterCook Digest by "Clay & Frances Croom" on Jan 10, 1999, converted by MM_Buster v2.0l.
