Old-Fashioned Egg Salad recipe
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Old-Fashioned Egg Salad

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Servings: 4 servings
Total Time (median): tell us

Ingredients

TASTE OF HOME 4/5/94


Preparation

In a bowl, combine mayonnaise, lemon juice, onion, salt and pepper. Stir in eggs and celery. Cover and chill. For each serving, spoon about 1/2 cup onto a lettuce leaf or spread on bread. Serves: 3 to 4 From: "Taste of Home" Magazine Posted by: Debbie Carlson Submitted to RecipeLu List by Ruth by PookyPook on Jan 24, 1998. Converted by MM_Buster v2.0l.


Cuisine: Uncategorized Main Ingredient: Eggs

Tags: Tasteofhome, Celery, Mayo, Onion, Lemon, Eggs, Lunch, Breakfast, Spring, Spicy (Hot) [edit]

Groups: [edit]

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Old-Fashioned Egg Salad Reviews

100% would make "Old-Fashioned Egg Salad" again.

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Try this on a toasted slice of multi-grain bread. It's a hearty lunch.

promfhpromfh : : 0:25 total time : 0:15 active time : review posted 3y 50w 6d ago.


I added some ground mustard about 1/4 teaspoon or so, a little prepared mustard would also work great, mustard and eggs go excellent together.

dwolnikdwolnik :  : review posted 4y 7w 3d ago.


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