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Old-Fashioned Fig Bars
25 servings
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Old-Fashioned Fig Bars Ingredients
FOR FIG FILLING
1 c
All-purpose flour
8 oz California
figs
(Calimyrna
1 c Rolled
oats
; (not instant)
1/3 c
Fruit
juice or water
1/2 c Packed light
brown sugar
1 ts
Vanilla
1 ts
Vanilla
1/2 ts Ground
cinnamon
; (1/2 to 1)
1/2 ts
Salt
1/2 ts
Ground nutmeg
1/3 c
Butter
FOR CRUST
Instructions for Old-Fashioned Fig Bars
Preheat oven to 350 degrees. To prepare filling: Combine figs, juice, vanilla, cinnamon and nutmeg in a blender or food processor; process until pureed. Set aside. To prepare crust: Combine flour, oats, sugar, vanilla, salt and butter in food processor bowl fitted with metal blade. Process until blended, about 30 to 60 seconds. (To mix by hand: In large mixing bowl, combine flour, oats, sugar, vanilla and salt. Cut butter into small chunks, then cut into flour mixture with pastry blender or two knives until mixture is blended.)Reserve 1/2 cup mixture for topping. Pat remaining mixture evenly over bottom of 9-by-9-by-2-inch pan. Spread fig filling evenly over crust. Sprinkle with reserved 1/2 cup topping. Bake until lightly browned, about 25 to 30 minutes. Let cool in pan. Yield: 25 bars. From The California Fig Advisory Board. Recipe by: St. Louis Post-Dispatch 11/10/97 Posted to JEWISH-FOOD digest by Nancy Berry
on Feb 04, 1999, converted by MM_Buster v2.0l.
Main Ingredient:
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
All-Purpose Flour
Brown Sugar
Butter
Cinnamon
Figs
Fruit
Oats
Salt
Vanilla
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