Old-Fashioned Oatmeal Raisin Cookies

30 servings

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Old-Fashioned Oatmeal Raisin Cookies Ingredients

3 Eggs; beaten	10 1/2 c All-purpose flour
1 c Golden or dark raisins	1 ts Salt
1 ts Vanilla	1 ts Ground cinnamon
1 c Butter - (2 sticks);	2 ts Baking soda
3 2/3 c Brown sugar -; (packed)	2 c Quick-cooking oatmeal
3/4 c Granulated sugar	3/4 c Chopped pecans; (optional)

Instructions for Old-Fashioned Oatmeal Raisin Cookies

Combine eggs, raisins, and vanilla in bowl; let stand, covered, for 1 hour. Preheat oven to 350 degrees. In a large bowl, cream butter and sugars until fluffy. In a medium bowl, stir together flour, salt, cinnamon and baking soda. Gradually stir flour mixture into butter and sugar. Mix well. Add raisin mixture, oatmeal and pecans. Dont worry if dough seems dry. Drop by tablespoonfuls about 2 inches apart onto an ungreased cookie sheet. Bake for 10 to 12 minutes, until lightly browned. Let cool on rack. Yield: About 2 1/2 dozen. Recipe Source: St. Louis Post-Dispatch - 12-14-1998 Formatted for MasterCook by Susan Wolfe - swolfe1@prodigy.net Converted by MM_Buster v2.0l.

Main Ingredient: CookiesCuisine: Uncategorized