Whoopie Pie (Pumpkin) recipe
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Whoopie Pie (Pumpkin)

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

FILLING


Preparation

Mix the oil, sugar,and the egg yolks Next add vanilla and pumkin mix well. Then add cloves,cinnamon,ginger,salt,baking powder,baking soda and the flour.When this is mixed drop by spoonfuls on pans. Bake at 350 for 8-10 minutes. While that is baking mix the filling. Beat egg whites till stiff. Add vanilla, flour and milk. Beat well and add shortening and sugar. The more you beat the fluffier it gets. When the cookie part cools spread filling on 2 cookies and put them together. Recipe by: Lancaster County Amish Cookbook Posted to MC-Recipe Digest V1 #828 by "sandy@nwdesigns.com" on Oct 5, 1997


Cuisine: Uncategorized Main Ingredient: Cookies

Tags: Cookies, Ginger, Milk [edit]

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Whoopie Pie (Pumpkin) Reviews

100% would make "Whoopie Pie (Pumpkin)" again.

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Cake-like in texture, these soft, moist and spicy Pumpkin Whoopie Pies were easy to make and very tasty. They were a big hit with everyone that tried them, especially with the kids.

sgrishkasgrishka :  :  5w 1d ago


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