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Olive Paradiso (Italian Black Olive Paste)
1 servings
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Olive Paradiso (Italian Black Olive Paste) Ingredients
2 c Black Calamata
olive
s; (the
5 lg Spri fresh
rosemary
; stems
; Greek ones)
3 lg Spri fresh
thyme
; stems
2 Cloves
garlic
; minced
1/3 c
Olive oil
2/3 c Italian
parsley
; chopped
1 ts Fresh ground black
pepper
Instructions for Olive Paradiso (Italian Black Olive Paste)
Pit the olives. Place olive between thumb and forefinger and squish. This takes a while but you will move quickly along the curve. Place olives and all other ingredients in a blender or food processor and puree into a coarse mixture. Notes:Although no salt is added, the natural composition of Calamata olives makes this appetizer quite salty. If you are using a blender to puree, you may need to add some extra oil to facilitate blending. After blending, place in a bowl. Excess oil will rise to the edges of the bowl. Drain off. Keep refrigerated. Yield: 6 8 appetizer servings Converted by MC_Buster. Recipe by: CHEF DU JOUR SHOW #DJ 9283 - BOB BLUMER Converted by MM_Buster v2.0l.
Main Ingredient:
Olives
Cuisine:
Uncategorized
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