Olive Paradiso (Italian Black Olive Paste)

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Olive Paradiso (Italian Black Olive Paste) Ingredients

2 c Black Calamata olives; (the	5 lg Spri fresh rosemary; stems
; Greek ones)	3 lg Spri fresh thyme; stems
2 Cloves garlic; minced	1/3 c Olive oil
2/3 c Italian parsley; chopped	1 ts Fresh ground black pepper

Instructions for Olive Paradiso (Italian Black Olive Paste)

Pit the olives. Place olive between thumb and forefinger and squish. This takes a while but you will move quickly along the curve. Place olives and all other ingredients in a blender or food processor and puree into a coarse mixture. Notes:Although no salt is added, the natural composition of Calamata olives makes this appetizer quite salty. If you are using a blender to puree, you may need to add some extra oil to facilitate blending. After blending, place in a bowl. Excess oil will rise to the edges of the bowl. Drain off. Keep refrigerated. Yield: 6 8 appetizer servings Converted by MC_Buster. Recipe by: CHEF DU JOUR SHOW #DJ 9283 - BOB BLUMER Converted by MM_Buster v2.0l.

Main Ingredient: OlivesCuisine: Uncategorized

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