[Update my dinner status], I'm making this tonight.
Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
The Rib Seasoning is a dry rub that should be applied to ribs 15 minutes before grilling; the Barbecue Sauce, warmed up in a saucepan, is a delightful accompaniment to the finished ribs. Makes about 2 cups In a medium bowl, mix together all ingredients. Store in a tightly sealed jar. Posted to bbq-digest by "Keith Orr" on Jul 29, 1999, converted by MM_Buster v2.0l.
