Omelette Au Fines Herbs

1 servings

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Omelette Au Fines Herbs Ingredients

3 Eggs	Butter
Freshly chopped mixed herbs	Salt and pepper

Instructions for Omelette Au Fines Herbs

Break eggs in a basin, add a pinch of salt, a good twist of pepper and chopped herbs. Whisk well with a fork or a balloon whisk until the eggs are thoroughly combined. Heat the omelette pan and wipe it clean. Add 1/2 oz of butter to the ban (do not allow it to go brown). Add the egg mixture and cook quickly, moving the mixture continuously with a fork until lightly set. Fold the omelette in the pan and tap the pan so the omelette gently drops in a plate. Serve immediately. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: Cuisine: Uncategorized