Update my dinner status, I'm making this tonight.
2 chefs marked this as Favorite
Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Combine dry rub ingredients and rub onto ribs. Cook ribs over hickory coals at 190 to 200 degrees 4 to 5 hours. Fifteen minutes before serving coat the ribs with heated honey. Compliments of Garrys Home Cookin http://www.tiac.net/users/garhow/cooking Garry Howard - Cambridge, MA garhow@tiac.net By "Garry Howard" on May 24, 1997 Recipe by: On The Grill Magazine - June 1997 Converted by MM_Buster v2.0l.
