Try this One Day Citrus Cured Salmon recipe, or contribute your own.
Suggest a better descriptionPlace salmon on a sheet pan covered with plastic (skin side down). Finely chop the zest of the three fruits. Sprinkle the zest on the salmon pushing it gently into the flesh. Pour the liquor and orange extract over the salmon. In a separate bowl mix the salt and brown sugar and coarsely ground peppercorn mix. Apply this over the salmon packing it on. It should be so thick you cant see the salmon. Wrap with plastic. Put an additional sheet pan on top of the salmon and apply something that weighs about ten pounds. Make sure the weight is distributed evenly and put in the refrigerator for 24 hours. Pull from the refrigerator wipe off the cure very well. Slice on the bias and serve. Per serving: 2149 Calories (kcal); 31g Total Fat; (13% calories from fat); 181g Protein; 282g Carbohydrate; 472mg Cholesterol; 181201mg Sodium Food Exchanges: 0 Grain(Starch); 25 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 18 1/2 Other Carbohydrates Recipe by: COOKING LIVE PRIMETIME SHOW #CPOOO2 Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (2079g) | ||
Recipe Makes: 1 servings | ||
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Calories: 3356 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 111869.8mg | 3858 % | |
Potassium 1199.7mg | 32 % | |
Total Carbohydrate 863.7g | 254 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 863.7g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3356
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