Try this Onion And Tomato Tart with Anchovies recipe, or contribute your own.
Suggest a better description* Note: See the "Basic Pizza Dough" recipe which is included in this collection. Prepare pizza dough according to recipe directions and let rise in a warm place while preparing topping. Heat 2 tablespoons of olive oil in a saute pan and saute the onions, garlic, oregano, rosemary and parsley over moderate heat until lightly browned. Add tomatoes and remove from heat. Season with salt and pepper and cool. Roll out dough into a large rectangle, 1/4-inch or so thick and place on a pizza peel or back of a baking sheet which has been liberally sprinkled with corn meal. Spread the tomato-onion mixture evenly over top of dough to within 1/2-inch of edge. Arrange the anchovies in a lattice fashion on top and place a pitted olive in the middle of each section. Drizzle with remaining 2 tablespoons of olive oil. Slide tart off onto the brick or tiles in a preheated 500 degree oven and bake for 8 to 10 minutes or until crust is golden and crisp. Serve warm or at room temperature. This recipe yields 4 to 6 servings. Recipe Source: COOKING RIGHT with John Ash From the TV FOOD NETWORK - (Show # CR-9724 broadcast 10-11-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 11-12-1996 Recipe by: John Ash
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (44g) | ||
Recipe Makes: 4 servings | ||
|
||
Calories: 61 | ||
Calories from Fat: 55 (90%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 6.1g | 8 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 4.5g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 220.5mg | 8 % | |
Potassium 17.2mg | 0 % | |
Total Carbohydrate 2g | 1 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 1g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 61
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.