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Open-Faced Tuna Sandwiches

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Servings: 4 servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

1 cn Tuna in oil; drained; flaked
1 c Unpeeled apple; chopped
1/4 c Walnuts; finely chopped
4 Bread slices; toasted
4 sl Monterey jack cheese
1/8 ts Pepper
3 tb Onion; finely chopped
1/4 c Mayonnaise
1/4 ts Salt
2 ts Lemon juice

Preparation

Recipe by: Sue Klapper In a bowl, combine tuna, apple, onion, walnuts, salad dressing, lemon juice, salt and pepper. Spread on bread; top with a cheese slice. Broil 4 inches from the heat for 5 minutes or until the cheese is melted. Taste of Home Magazine. Submitted to RecipeLu List by Ruth by PookyPook on Jan 24, 1998. Converted by MM_Buster v2.0l.

Cuisine: Uncategorized Main Ingredient: Fish

Tags: Tasteofhome, Mayo, Cheese, Apple, Onion, Lemon, Fish, Lunch, Spring, Light [edit]

Groups: [edit]

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