Orange And Almond Cake with Zest Syrup

1 servings

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Orange And Almond Cake with Zest Syrup Ingredients

3 Oranges; boiled in plain	SYRUP
; water for an hour	6 Oranges; zest and juiced
325 g Sugar	1 Lemon; juice only
1 375 gram who almonds	150 g Sugar
6 Eggs	4 Floz water
1 ts Baking powder

Instructions for Orange And Almond Cake with Zest Syrup

Blend almonds until bready and crumbly. Blend oranges until smooth. Beat the eggs and sugar until pale and add other 3 ingredients. Mix well and bake in a buttered tin at 225C for just over an hour, or until a skewer comes out cleanly. Meanwhile, boil all the syrup ingredients until dissolved and slightly thickened. Serve with the syrup cold and some mascarpone cheese or thick cream. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.

Main Ingredient: CakeCuisine: Uncategorized