Try this Orange And Almond Cake with Zest Syrup recipe, or contribute your own.
Suggest a better descriptionBlend almonds until bready and crumbly. Blend oranges until smooth. Beat the eggs and sugar until pale and add other 3 ingredients. Mix well and bake in a buttered tin at 225C for just over an hour, or until a skewer comes out cleanly. Meanwhile, boil all the syrup ingredients until dissolved and slightly thickened. Serve with the syrup cold and some mascarpone cheese or thick cream. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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Serving Size: 1 Serving (2139g) | ||
Recipe Makes: 1 servings | ||
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Calories: 3997 | ||
Calories from Fat: 1342 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 149.1g | 199 % | |
Saturated Fat 46.5g | 232 % | |
Monounsaturated Fat 57.2g | ||
Polyunsanturated Fat 20.5g | ||
Cholesterol 6345mg | 1952 % | |
Sodium 2463.5mg | 85 % | |
Potassium 2078mg | 55 % | |
Total Carbohydrate 491.6g | 145 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 491.4g | ||
Protein 188.9g | 270 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3997
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