Orange And Olive Salad

Orange And Olive Salad Ingredients

6 Oranges; Seville variety	Juice of 1 lemon
2 Lemons; Meyer preferred	1/2 ts Cumin
4 Icicle radishes	1/2 ts Cayenne pepper
2 bn Baby watercress	4 tb Extra-virgin olive oil
12 Black olives; pitted, sliced	Salt; to taste
1/2 Red onion; sliced paper thin	Freshly-cracked black
10 Mint leaves; cut chiffonade

Instructions for Orange And Olive Salad

Zest, peel and segment oranges and lemons and set aside zest. Slice radishes into paper thin rounds and set aside. Toss oranges, lemon and watercress together in a bowl and arrange on a large plate. Arrange olives around perimeter, sprinkle with onions, toss mint around border and dress with lemon juice, cumin, cayenne and olive oil. Sprinkle with salt and cracked black pepper. Serve. This recipe yields 4 servings. Recipe Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK - (Show # ME-1B07 broadcast 06-02-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 06-08-1998 Recipe by: Mario Batali Converted by MM_Buster v2.0l.

Main Ingredient: SaladCuisine: Uncategorized

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