Muesli Topped Crumble

4 servings

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Muesli Topped Crumble Ingredients

500 g Plums; quartered and	150 ml Muscat wine or water; ( 1/4
; stoned (1lb)	1 ts Ground cinnamon
500 g Apricots; quartered and	200 g Whole-wheat muesli; (7oz)
; stoned (1lb)	50 g Dairy free margarine; melted
125 g Muscovado sugar; (4oz)

Instructions for Muesli Topped Crumble

Preheat the oven to 200 C, 400 F, Gas Mark 6. Place the plums and apricots in a 1. 2 litre (2 pint) ovenproof dish with 50g (2oz) of the sugar, the cinnamon and the wine or water. Cover the dish and bake for 40 minutes. Mix the muesli with the remaining sugar and the margarine and sprinkle over the top of the fruit. Return the dish to the oven and cook for a further 10 minutes. Converted by MC_Buster. NOTES : A delicious crunchy dessert that is special enough for any occasion. Converted by MM_Buster v2.0l.

Main Ingredient: Cuisine: Uncategorized

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