Muffuletta Salad

6 servings

Try this Muffuletta Salad recipe, or post your own recipe for Muffuletta Salad

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Muffuletta Salad Ingredients

2 c Uncooked mostaccioli	OLIVETOMATO DRESSING
1 tb Olive oil	1 Anchovy fillet; mashed
1/4 lb Sliced salami; cut	1 lg Clov garlic; crushed
Into 1/8-inch strips	1/3 c Olive oil
1/4 lb Thinly sliced fully cooked	1 c Cherry tomatoes; cut in half
Smoked ham; cut into	1/2 c Chopped pimiento stuffed
Strips	1/2 c Chopped greek or ripe olives
1/4 lb Provolone cheese; cut	1/2 c Chopped mixed pickled
Into 1/8-inch strips	Vegetables
Salad greens	1/2 ts Dried oregano leaves

Instructions for Muffuletta Salad

Prepare Olive-Tomato Dressing. Cook mostaccioli as directed on package; drain. Rinse in cold water; drain. Toss mostaccioli and oil. Layer mostaccioli, salami, ham, provolone and salad greens on Olive-Tomato Dressing. Cover and refrigerate at least 4 hours but no longer than 24 hours. Toss just before serving. Arrange on salad greens. 6 SERVINGS. OLIVE-TOMATO DRESSING Stir anchovy and garlic thoroughly into oil in large bowl. Stir in remaining ingredients. Per serving: 199 Calories (kcal); 19g Total Fat; (86% calories from fat); 5g Protein; 2g Carbohydrate; 14mg Cholesterol; 192mg Sodium Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 3 1/2 Fat; 0 Other Carbohydrates Recipe by: Betty Crockers Smartcook Converted by MM_Buster v2.0n.

Main Ingredient: PorkCuisine: Uncategorized