Update my dinner status, I'm making this tonight.
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Servings: 4 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 4 Chicken breasts; (400 g)
- 100 g Ginger-garlic paste
- 50 g Kashmiri chilli powder
- 100 g Hung curd
- 50 ml Fresh cream
- 4 ts Crushed peppercorns; (20 g)
- 4 ts Oil; (20 ml)
- 1 ts Black cumin seeds; (5 g)
- 2 ts Garam masala powder; (10 g)
- 2 ts Fresh lemon juice; (10 ml)
- Salt and pepper to taste
Preparation
MARINATE the chicken breasts with ginger-garlic paste, Kashmiri chilli powder, salt and pepper to taste. Add the remaining ingredients and mix well. Refrigerate for an hour. Skewer the chicken breast pieces and cook in a tandoor for 15 minutes or till done. Serve with onion rings and mint chutney. Converted by MC_Buster. Converted by MM_Buster v2.0l.
