Murgh Malai

1 servings

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Murgh Malai Ingredients

1 kg Chicken	2 ts Freshly pureed ginger
2 tb Lemon juice	2 ts Freshly pureed garlic
1 ts Salt	2 ts Dried red chilli
1 ts Royal cumin	2 tb Saffron strands and milk
1 ts Cassia bark	3 tb Cashew nut puree
1 ts Cardamom pods	3 tb Natural yoghurt
1 lg Red onion; chopped	1 ts Garam masala

Instructions for Murgh Malai

Put the chicken in a bowl with the lemon juice and salt, rub in and leave to stand. Meanwhile, heat up some oil in a cooking pot and add the cumin, casea bark, cardamom pods and cook for 30 seconds. Next add the onion and ginger and cook for 5-6 minutes. Add the chicken, then the chilli and saffron and milk mix, put the lid on and simmer for 15 minutes. Add the cashew nuts, yoghurt and garam masala to the pot, stir, simmer for 15 minutes and serve. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: ChickenCuisine: Uncategorized