Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 4 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 12 Drumsticks; peeled and cut
- ; 5 cm. long pieces
- 5 Onions; sliced (250 g.)
- Ghee for frying
- 6 Green chillies; slit
- 4 tb Curry powder; (60 g.)
- 1 1/2 c Thin coconut milk; (360 ml.)
- A few sprigs of curry leaves
- A lemon sized ball of
- 1 1/2 c Thick coconut milk; (360
- Salt to taste
Preparation
HEAT ghee in a pan and fry the onions and green chillies for four minutes. Add the remaining ingredients, except the tamarind and thick coconut milk. Cook on low heat till the murunga (drumsticks) are tender. Extract tamarind pulp and add to the curry. Simmer for five minutes. Add the thick coconut milk and bring it to a boil. For a variation, you can substitute drumsticks with beans, bitter gourd, snake gourd, brinjals or potatoes. Converted by MC_Buster. NOTES : (Drumstick Curry) Converted by MM_Buster v2.0l.
