Mushroom And Chestnut-Stuffed Plaice

4 servings

Try this Mushroom And Chestnut-Stuffed Plaice recipe, or post your own recipe for Mushroom And Chestnut-Stuffed Plaice

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Mushroom And Chestnut-Stuffed Plaice Ingredients

50 g Butter; (2oz)	2 tb Freshly chopped parsley
125 g Button mushrooms; finely	1 sm Lemon
; (4oz)	Salt and freshly ground
125 g Unsweetened chestnut puree;	4 lg Or 8 small plaice fillets;

Instructions for Mushroom And Chestnut-Stuffed Plaice

Preheat the oven to 180 C, 350 F, Gas Mark 4. Melt half the butter in a pan and fry the mushrooms for 3-4 minutes, stirring occasionally, until golden. Place in a bowl with the chestnut puree, most of the parsley, juice of half the lemon and seasoning to taste. Mix well. Divide the chestnut mixture between the plaice fillets and roll up. Arrange in a lightly buttered ovenproof dish and brush over the remaining butter. Bake in the preheated oven for 25-30 minutes. Slice the remaining lemon and use to garnish the plaice with the remaining chopped parsley. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: MushroomsCuisine: Uncategorized