Try this Mushroom And Onion Quiche recipe, or contribute your own.
Suggest a better descriptionFrom "So Easy and so Good," compiled by the sisterhood of the Young Israel of Hillcrest, Queens, New York: Saute onions until transparent. Add mushrooms; cover and cook for 10 minutes. Add remaining ingredients (allow to cool). Pour into pie crust. Bake at 450 for 20 minutes. NOTE: This is the original recipe, as it appears in the cookbook. When I make it, I never add the margarine or the Coffee Rich. I often add a diced green pepper to the mushroom/onion saute -- adds color and taste. It tastes great anyway. Posted to JEWISH-FOOD digest by EGRocky@aol.com on Jan 4, 1999, converted by MM_Buster v2.0l.
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Serving Size: 1 Serving (173g) | ||
Recipe Makes: 1 servings | ||
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Calories: 918 | ||
Calories from Fat: 864 (94%) | ||
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Amt Per Serving | % DV | |
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Total Fat 96g | 128 % | |
Saturated Fat 20.4g | 102 % | |
Monounsaturated Fat 46.3g | ||
Polyunsanturated Fat 24.3g | ||
Cholesterol 211.5mg | 65 % | |
Sodium 1290.8mg | 45 % | |
Potassium 124.5mg | 3 % | |
Total Carbohydrate 8.6g | 3 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 8.3g | ||
Protein 8.3g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 918
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