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Mushroom Vegetarian Lasagne
1 servings
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Mushroom Vegetarian Lasagne Ingredients
10 Sheets spinach or egg
pasta
1/2 pt Vegetable
stock
BOLOGNAISE
1/2 ts
Tarragon
1 tb
Olive oil
Black
pepper
and salt to
1 oz
Flour
CHEESE SAUCE
4 oz
Celery
3/4 pt
Milk
4 oz
Mushroom
s
1/4 pt Double
cream
4 oz
Onion
s
2 oz
Butter
1 Clove
garlic
2 oz
Flour
8 oz Plum
tomato
es
1/2
Onion
choute; (1 bay-leaf
1
Bay leaf
; clove)
1 tb
Tomato
puree
Parmesan
1/4 pt
White wine
Instructions for Mushroom Vegetarian Lasagne
Cook the pasta in plenty of boiling oiled water until al dente (to the bite). Drain and refresh with cold water. Sweat off the celery, garlic , onion and mushrooms in olive oil, add the flour and cook for 2-3 minutes, add the tomato puree, plum tomatoes, tarragon, bay leaf, white wine and stock. Allow to simmer for 10 minutes, remove the bay leaf and check seasoning. Bring the milk to the boil with onion choute and allow to cool. Melt butter, add flour and cook for 2-3 minutes until sandy texture. Gradually stir in the pre-heated milk over the heat to form a smooth sauce. Season, add half the grated parmesan and cream. Remove from heat. Layer a little white sauce, tomato sauce then pasta three times, the last layer of pasta should be topped with the remaining cheese sauce and parmesan. Place in a hot oven (200 C) for approximately 30 minutes until the golden brown on top. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Main Ingredient:
Mushrooms
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Butter
Celery
Cream
Flour
Garlic
Milk
Mushroom
Olive Oil
Onion
Parmesan
Pasta
Tarragon
Tomato
White Wine
Surprise
Chefs
Mushrooms
Celery
Cheese
Parmes
Cream
Butter
Olive oil
Onion
Parmesan
Garlic
Spinach
Tarragon
Tomato
Wine
White wine
Milk
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flavor
and
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