Mushroom-Garlic Pasta Dough

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Mushroom-Garlic Pasta Dough Ingredients

1 Egg	1 tb Minced garlic; (more if you
1 tb Oil	; garlic)
1/4 c Water	5 md Sized mushrooms
1/2 ts Salt	2 c Flour; (regular, everyday,
14 1/2 ts Black pepper; (freshly	; bleached or unbl
; possible)

Instructions for Mushroom-Garlic Pasta Dough

Put flour in mixing bin of pasta machine. Puree first 7 ingredients. Add to flour in mixing bin. Thoroughly blend. If the dough is too sticky, add more flour, a little at a time; if the dough is too dry, add more water, a little at a time, until the dough is the correct consistency to be extruded. This takes practice and learning what your machine can handle and what *you* can handle (separating strands of noodles!). Extrude. Per serving: 1187 Calories (kcal); 21g Total Fat; (16% calories from fat); 35g Protein; 214g Carbohydrate; 187mg Cholesterol; 1143mg Sodium Food Exchanges: 14 Grain(Starch); 1 Lean Meat; 1/2 Vegetable; 0 Fruit; 3 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

Main Ingredient: MushroomsCuisine: Uncategorized

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