Mushroom-Ham Brochettes with Garlic Mayonnaise

1 servings

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Mushroom-Ham Brochettes with Garlic Mayonnaise Ingredients

1/4 lb Slices serrano ham or	6 Bamboo skewers; (6-to-8inch)
; 1-inch squares	Coarse salt
; (1/8-inch-thick)	Garlic Mayonnaise
24 sm Mushrooms; stems removed

Instructions for Mushroom-Ham Brochettes with Garlic Mayonnaise

Alternate 5 ham squares and 4 mushrooms on each skewer. Brush skewers with 2 tablespoons oil.(Skewers can be made 6 hours ahead. Cover and chill.) Brush heavy large skillet with remaining 1 tablespoon oil; heat over medium heat. Add skewers and cook until mushrooms are brown and softened, turning occasionally, about 12 minutes. Season skewers with salt. Serve, passing garlic mayonnaise separately. Serves 6. Bon Appetit May 1995 Converted by MC_Buster. Per serving: 108 Calories (kcal); 2g Total Fat; (11% calories from fat); 9g Protein; 20g Carbohydrate; 0mg Cholesterol; 17mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 4 1/2 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

Main Ingredient: PorkCuisine: Uncategorized

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