Mushrooms Made Wild And Spicy Borlotti Beans

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Mushrooms Made Wild And Spicy Borlotti Beans Ingredients

MUSHROOMS MADE WILD2 Red onions; chopped
4 Garlic cloves; crushed 4 Garlic cloves; crushed
4 Black olives; slivered off 3 Sun-dried tomatoes; chopped
; stones 1 Chilli; seeded and chopped
4 Sun-dried tomatoes; chopped 1 tb Ground cumin
1 Chilli; seeded and finely 1/2 tb Ground coriander
; chopped 375 ml Stock
125 ml Dry red wine 960 g Canned borlotti beans;
250 ml Mushroom soaking stock 300 ml Passata
500 g Closed cup button mushrooms 1 Lime; plus extra to taste
30 g Dried porcini; soaked, ; , juice of
; drained and chopped 2 tb Chopped fresh parsley; mint
1 ds Teriyaki or soy sauce Salt and freshly ground
SPICY BORLOTTI BEANS

Instructions for Mushrooms Made Wild And Spicy Borlotti Beans

Mushrooms: Put the garlic, olives, sun-dried tomatoes, chilli, wine and half the stock in a heavy-based, flat bottomed wok or frying pan. Bring to the boil and continue to boil until the liquid is reduced to about 1 tablespoon. Add the button mushrooms, the remaining mushroom stock, the rehydrated porcini and the teriyaki or soy sauce to the pan. Reduce the heat and simmer briskly, uncovered. Stir occasionally, until the mushrooms are tender and coated in the reduced sauce. Serve the mushrooms heaped on grilled polenta squares. They also make a delicious accompaniment to pork dishes. Borlotti Beans: Mix together the onions, garlic, sun-dried tomatoes, chilli, spices and 300ml of stock in a frying pan. Cover and boil for 5-7 minutes. Uncover and simmer briskly until the onions are tender and the liquid is almost gone. Stir in the remaining stock, the beans and passata. Simmer, partially covered, for 10 minutes, or until thick and savoury. Stir in the lime juice and herbs. Taste and season with salt and pepper. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.

Main Ingredient: MushroomsCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Mushrooms
for flavor and categorization