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Mushrooms Made Wild And Spicy Borlotti Beans
1 servings
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Mushrooms Made Wild And Spicy Borlotti Beans Ingredients
MUSHROOM
S MADE WILD
2
Red onion
s; chopped
4
Garlic
cloves; crushed
4
Garlic
cloves; crushed
4 Black olives; s
liver
ed off
3 Sun-dried
tomato
es; chopped
; stones
1 Chilli; seeded and chopped
4 Sun-dried
tomato
es; chopped
1 tb Ground
cumin
1 Chilli; seeded and finely
1/2 tb Ground
coriander
; chopped
375 ml
Stock
125 ml Dry
red wine
960 g Canned borlotti
beans
;
250 ml
Mushroom
soaking stock
300 ml Passata
500 g Closed cup button
mushroom
s
1
Lime
; plus extra to taste
30 g Dried porcini; soaked,
; , juice of
;
drain
ed and chopped
2 tb Chopped fresh parsley;
mint
1 ds Teriyaki or
soy sauce
Salt
and freshly ground
SPICY BORLOTTI
BEANS
Instructions for Mushrooms Made Wild And Spicy Borlotti Beans
Mushrooms: Put the garlic, olives, sun-dried tomatoes, chilli, wine and half the stock in a heavy-based, flat bottomed wok or frying pan. Bring to the boil and continue to boil until the liquid is reduced to about 1 tablespoon. Add the button mushrooms, the remaining mushroom stock, the rehydrated porcini and the teriyaki or soy sauce to the pan. Reduce the heat and simmer briskly, uncovered. Stir occasionally, until the mushrooms are tender and coated in the reduced sauce. Serve the mushrooms heaped on grilled polenta squares. They also make a delicious accompaniment to pork dishes. Borlotti Beans: Mix together the onions, garlic, sun-dried tomatoes, chilli, spices and 300ml of stock in a frying pan. Cover and boil for 5-7 minutes. Uncover and simmer briskly until the onions are tender and the liquid is almost gone. Stir in the remaining stock, the beans and passata. Simmer, partially covered, for 10 minutes, or until thick and savoury. Stir in the lime juice and herbs. Taste and season with salt and pepper. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.
Main Ingredient:
Mushrooms
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Beans
Coriander
Cumin
Garlic
Lime
Liver
Mint
Mushroom
Red Onion
Red Wine
Salt
Soy Sauce
Tomato
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